A day in the life of a RAN cook

Oct 30

Written By CJ

👩‍🍳 A Day in the Life of a Ruth & Naomi’s Cook! 👨‍🍳

The day begins as our dedicated cooks walk through the doors, ready to serve. Apron on, hands washed, and eyes on the tasks board to see what’s in store for today’s meals. 🍽️

First up—prep time! Chopping veggies, marinating meats, and stirring up sauces, everything is carefully prepared with love and intention. 🥕🍲

As the kitchen fills with delicious aromas, it’s time to start cooking. From simmering soups to baking fresh snacks, every dish is made with care, knowing it will soon nourish those we serve. 🍞🥘

When it’s time to serve, our cooks don’t just hand out plates—they connect with each person, offering a warm smile or a kind word. It’s more than just food; it’s about building relationships and sharing hope over a meal. 🧡🍽️

At the end of the day, the kitchen is cleaned, and our cooks leave knowing they’ve made a difference, one meal at a time.

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